A simple khatta-meeta(tangy yet sweet) chutney that is best used while making all the different kinds of chaat. Adding the dates instead of plain sugar or jaggery adds the best detail in the chutney.
Prep Time: 5 mins
Ingredients
Tamarind Paste: 2 teaspoons
Chili Powder / Dried chilli powder : 1 teaspoon/ 1-2
Sugar: a pinch
Salt: a pinch
Water : 2 tablespoons
De-seed the dates and put them in a bowl with the water. Microwave it for 1 and half mins. Mix in the tamarind pulp and rest of the ingredients. Mix and grind it all into a fine smooth paste. You could add a little more water to slightly dilute if you think the consistency is little thick. Adjust the salt.
Tamarind chutney is ready.
Yumm love this chutney very much,prefect for chaats..
ReplyDeleteyummy...that looks and sounds so good!
ReplyDeleteCool chutney with a beautiful click, girls!!!
ReplyDeletelove this chutney :)
ReplyDeleteperfect chutney............will try this for sure.........pls visit my blog also vn u get time......im new here
ReplyDeletehttp://experimentswithtaste.blogspot.com/
Ahh..spicy, tangy and chatak dar chutney :)
ReplyDeleteFirst time on your blog - guess what I have all the ingredients for this one - usually buy this stuff from the Indian stores, but can't beat home made! Go Gals!
ReplyDeleteMy fav...luv to have it with sandwiches...looks super yum and perfect
ReplyDeletePerfect for chaats..Looks tangy..Love that cute bowl
ReplyDeleteyummy and deliciously mouth-watering:)
ReplyDeleteMy fav for chaats!! Thanks for sharing!!
ReplyDeleteu hve given yummy & delicious recipes
ReplyDeletepls tell me where shall i get the ada in US.i am in north carolina
@suthirecipe you can check the Indian stores there... if you are in Charlotte there is one grocery store run by a keralite..
ReplyDeletehappily followin u..nice blog...
ReplyDeleteYum and delicious Chaat Sweet Tamarind Chutney
ReplyDelete